‘Indigenize the Plate’

A feature documentary

The Story
Exploring the connection between food sustainability and cultural sustainability for Indigenous communities, a Diné woman (Natalie Benally) travels from New Mexico to the Andes in Peru to connect with a Quechua community who are developing their own solutions to address the same challenges seen in their region.

The Production
The project began in 2019 as a short film about bio-dynamic farming and its connections to traditional land stewardship. As the story began to develop a larger narrative began to unfold that compelled the filmmakers to showcase parallels between Indigenous foodways from the New Mexico to Perú.

Where to Watch

The film is currently broadcast on public televsion across the United States and streaming on PBS Passport. Click here for your local listings.

We will also be kicking off a road-show tour starting in 2024 across Turtle Island that will focus on raising up local food efforts, support Indigenous community projects, and expand the conversation that the film sparks.

The Road-Show Tour

When audiences connect with the powerful message of a documentary, they leave the theater feeling energized and ready to take action. But when there is no clear next step, that energy fizzles away. We want put on a road-show tour that energizes people and gives them a next step.

How the tour works

Proven track record

We’ve used this model for projects in the past to great success. As the commercial era of movie screenings decline, there is a great interest in one-off screenings that feel unique and relevant to a given local community. It’s something to show up for that is one-of-a-kind. See below for venues we’ve partnered with in the past.

Join the project

Whether you’d like to participate in the road-show tour, help the film reach international audiences, or you would like to offer direct support to the project - we’d love to hear from you.